how to make microwave corn on the cob

Boil Add enough water to a large pot to cover the corn. Dont cut the end with the silk showing.

Microwave Corn On The Cob In The Husk Using This Easy Timing Guide It Works And You Don T Have Mess Corn Dishes Microwave Recipes Dinner Corn In The Microwave

Cut about 1 inch off of the end of the corn that has a stub.

. Wrap the ear of corn in the moist towel and place on a dinner plate. Cover and reduce heat to medium. It is definitely safe to microwave corn on the cob as it is one of the best ways to reheat it. Cook until the kernels are tender 6 to 8 minutes.

Add water to the dish so that the water is about 12 inch deep. Its a simple method that doesnt require boiling water meaning less washing up and a faster result. Visit my website to print this recipe and many others. Pop the corn on a microwave -safe plate and zap the ears for about 30 to 60 seconds on high heat.

Be VERY CAREFUL removing it from the microwave. Allow the corn to cool untouched after cooking for about 5 minutes. Cook for 3-4 minutes. As the molecules are agitated they generate heat eventually turning into steam.

Each ear requires two to four minutes of cooking time with more time added if youre microwaving several ears of corn. 1 ear corn husked and cleaned Add all ingredients to shopping list Directions Instructions Checklist Step 1 Wet a paper towel and wring out. Cook 2-3 ears on high for 10-12 minutes. Cover the dish and pop it in the microwave.

Place the corn on a microwave-safe plate and microwave on high as follows. As always there are a few precautions to take such as using a microwave safe dish and wrapping the corn with a paper towel or using a microwave cover to trap the steam that prevents the kernels from drying out. Arrange the ears in a single layer with space between the cobs for even cooking. Place on a microwave safe dinner plate.

Cover the dish with the lid and then put it in the microwave and nuke on high. Heat on high for 1 minute. Cook 4-6 ears on high for 14-15 minutes. The method in this article is a quick way to cook ears of corn using your microwave.

Microwaves cook corn on the cob by agitating the water molecules inside the corn. Cook in microwave on full power for four minutes for one four and half minutes for two or three and five minutes with a rotation halfway through cooking. The steam coming from the. Cook in the microwave for 3-6 minutes based on the amount of corn you are heating up.

1-2 ears of corn. The water will be HOT. Microwave the corn on high for up to five minutes depending on how many ears youre cooking. How Long to Microwave Corn on the cob.

First cut off the bottom of the corn cob where the stalk meets the first row of kernels. Use a sealed microwave safe dish with a lid and add water until its a half-inch deep on the bottom. Once the water is boiling carefully add the corn to a pot. Nutrition Facts Per Serving.

Carefully remove paper towel and enjoy. Stir the water and Check temp of water and corn on the cob. Reheat Corn on the Cob in the Microwave Place the ears of corn on a microwave-safe dish and cover with plastic wrap or a damp towel. Cook in the microwave for 5 minutes.

How do you cook frozen corn on the cob in the microwave. Can you reheat corn on the cob in microwave. Place the corn in a microwave-safe dish that also has a microwave-safe lid like a glass lid. 2-3 frozen corns may take 10 minutes while 4-6 ears or frozen corn.

Corn on the cob is one of the simplest vegetables to cook yet it can be very tasty and a great side dish. First things first shuck your corn. Once thats done wet a paper towel wring it out and wrap around each ear of corn. Add enough water to the bottom of the dish to be about 12 inch deep.

Place on a microwave safe plate and nuke for four minutes or until fully cooked. How do you microwave corn on the cob without husks. Wrap the corn on the cob in a slightly damp piece of paper towel since there is no husk this will protect the kernels and keep the steam trapped inside for even cooking. Wrap corn cob in a wet not damp paper towel.

Once the times up remove the plate watch your hands then hold the corn by its uncut end. Remove the husk and the silk from each ear of corn. Place corn on the cob in a microwave safe bowl and cover with water. Microwave the corn.

Depending on the number of frozen corns cobs the cooking time may vary. Bring water to a boil. 1 ear 2 minutes 2 ears 4 minutes 3 ears 5 minutes 4 ears 6 minutes. Remove from microwave carefully with either tongs or thick hot pad.

Put your corn in a dish that you can put in the microwave. Repeat in 30 second intervals until heated through. Set the timer on the microwave for intermittent 10-20 seconds bursts of power this will help the corn kernels warm up instead of just splitting open.

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